5 Ingredient Bacon And Egg Pesto Spaghetti

For a terse and easy weeknight meal purpose this crispy bacon and pesto spaghetti topped with a soft poached egg and shaved parmesan.

The ingredient of 5 Ingredient Bacon And Egg Pesto Spaghetti

• 375g spaghetti
• 4 coles australian clear range eggs
• 6 bacon rashers excess fat trimmed thinly sliced
• 190g jar basil pesto
• 1 2 cup 40g shaved parmesan

The Instruction of 5 ingredient bacon and egg pesto spaghetti

• cook the spaghetti in a saucepan of boiling water following packet directions or until al dente drain well reserving 1 2 cup 125ml of the cooking liquid
• meanwhile fill a deep saucepan two thirds full subsequently water bring to the boil on top of higher than high heat crack 1 egg into a small cup use a large spoon to stir up opinion the water to create a whirlpool on purpose pour the egg into the centre of the whirlpool cook without stirring for 2 mins for a soft yolk or until cooked to your liking use a slotted spoon to transfer to a plate repeat taking into consideration enduring surviving eggs
• heat a large non stick deep frying pan over high heat cook the bacon stirring for 5 mins or until crisp add the pasta to the pan taking into account bearing in mind the pesto and reserved cooking liquid and cook tossing the pan for 2 mins or until pasta fusion is mad through
• divide union among serving bowls pinnacle afterward poached eggs and parmesan season minister to immediately

Nutritions of 5 Ingredient Bacon And Egg Pesto Spaghetti

calories: 786 549 calories
calories: 41 grams fat
calories: 12 grams saturated fat
calories: 62 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 1373 milligrams sodium
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calories: nutritioninformation