Coconut Rice With Curry Leaves

This fragrant pilaf is an ideal side for indian or south-east Asian curries.

The ingredient of Coconut Rice With Curry Leaves

• 1 1 2 tbsp vegetable oil
• 1 sliced onion
• 2 tsp grated ginger
• 2 crushed garlic cloves
• 1 2 tsp auditorium showground turmeric
• 10 vivacious curry leaves
• 1 1 2 cups white long grain rice
• 400ml coconut milk
• cucumber to further
• shallots to advance
• lively red chilli to assist

The Instruction of coconut rice with curry leaves

• heat oil in a saucepan exceeding medium high heat cook onion for 5 minutes or until soft go to grated ginger garlic cloves turmeric and curry leaves cook for 1 minute or until aromatic
• work up in long grain rice go to coconut milk and 1 cup water bring to boil condense abbreviate heat to low and cook covered for 15 minutes set aside covered for 10 minutes use a fork to separate grains
• peak as soon as chopped cucumber fried shallots and sliced long fresh red chilli

Nutritions of Coconut Rice With Curry Leaves

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