Italian Recipe Book

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Italian Recipe Book considering Water, Flour, Butter, Medium Eggs, Salt, mass Milk, Egg Yolks, Sugar, Corn Starch, Butter, Vanilla Extract, Confectioners Sugar, Candied Cherries

The ingredient of Italian Recipe Book

  • 1 cup water
  • 1 1 2 cups flour
  • 4 ounces butter
  • 4 medium eggs
  • 1 2 teaspoon salt
  • 2 2 3 cups amassed milk
  • 6 egg yolks
  • 1 2 cup sugar
  • 1 2 cup corn starch
  • 2 ounces butter
  • 1 tablespoon vanilla extract
  • confectioners sugar
  • candied cherries or compote cherries

Nutritions of Italian Recipe Book

@type: nutritioninformation
@type: 940 calories
@type: 96 grams
@type: 635 milligrams
@type: 52 grams
@type: 2 grams
@type: 21 grams
@type: 29 grams
@type: 710 milligrams
@type: 41 grams